I love getting up on a Sunday morning to breakfast that awakens my senses. I love the sound of Spam (or more accurately, Great Wall Canned Pork and Ham), sizzling in its own salty, fragrant oil. I love poking through an over-easy egg, its bright, rich yolk gently piercing through. I love the smell of Nissin ramen, its rich broth of MSG, faux beef and sesame oil evaporating into the air and spreading across the room. Most importantly, I love the memory of what spam and egg on ramen brings. It brings the nostalgia of sharing a table with strangers in a Hong Kong teahouse, slurping our own bowls of piping hot noodle soup, never making eye contact with each other, but knowing that we all are joined by a shared experience: a communal, sweat-inducing, cholesterol-raising, and yet incredibly joyful three-and-a-half minute journey through the senses. These days, I joke about spam and eggs. I joke because it's the weird thing I still hold dearly to from my childhood. But I was reminde...